There is a lot of mystery surrounding the Peppadew and its elusive seeds.
Peppadew is a trademarked name for a certain preparation of slightly sweet and slightly hot pickled bright red piquanté peppers from the Limpopo province of South Africa. Although the Peppadew-type pepper is sometimes described as a cross between a pepper and a tomato, this description is not botanically accurate, and refers only to the resemblance in color and size between the peppers and cherry tomatoes. A Peppadew pepper is a particular kind of capsicum, prepared in a particular way.
The Peppadew story goes like this: A few years ago, businessman and farmer was looking around the garden of his holiday home in the Eastern Cape in South Africa. He spotted an unusual-looking bush, standing head high, laden with small bright red fruit which looked like something between miniature red peppers and cherry tomatoes
Gingerly, he bit into one. It had a unique, delicious taste – a mixture of peppery and sweet, but with a distinctive flavor. Rightly believing that he had hit upon something really new, he saved seeds from the ripened fruit of the mother plant , cultivated the seedlings, developed the secret recipe with which to process the fruit and gave the processed fruit the name PEPPADEW™ (they are obviously peppery but are as sweet and tantalizing as the dew).
Now, if I could only find some seeds!