Hatch Chile Stew Recipe

Ingredients:  2 Tablespoons Vegetable Oil  – 3 Medium Onions, Chopped  – 2 Garlic Cloves, Crushed –  2 Pounds Sirloin Steak, Cut into 1/2″ cubes –  1 Can (28 ounces) Tomatoes, Drained  – 1 Can (6 ounces) Tomato Paste – 1 Cup Chopped Green Chiles  – 3 Tablespoons Red Chile Powder, Hot or Mild –  1 Tablespoon Ground Cumin  – 2 Teaspoons Salt –  6 Whole Cloves  – 1/4 Teaspoon Cayenne Pepper  – 6 Cups Water

Instructions:  Heat the vegetable oil over medium high heat. Add onions and garlic, saute until onions are tender, about 5 minutes. Add cubed beef and cook until no longer pink. Add tomatoes, tomato paste, green chiles, red chile powder, ground cumin, salt, cloves and cayenne pepper and 6 cups water. Bring to a boil, then reduce heat to low and simmer for 2 hours stirring occasionally. Enjoy with warm buttered flour tortillas.


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